The Hilltop Town Of Motovun, Croatia, Has Vineyards Producing Which Type Of Wine?
The hilltop town of Motovun, Croatia, has vineyards producing which type of wine?It is Malvazija Istarska wine. Malvazija Istarska is also known as Malvasia Istriana wine.
The hilltop town of Motovun, Croatia, has vineyards producing which type of wine? It is Malvazija aka Malvasia. Numerous varieties around the Mediterranean region, most notably in Italy, go by the name "Malvasia." The type of Malvasia found on the Istrian Peninsula, the northernmost point of Croatia's coastline has not yet been genetically matched.
Malvasia is known for its ability to produce a variety of wine styles, and thanks to ideal growing conditions in Istria and good winemaking practices over many years, this variety has come to be associated with a "safe" option when ordering white wine in Croatian restaurants.
Malvasia Istriana grapes are typically described as having large berries that, in the warmest climates, turn green-yellow or fully golden. Since the yield of these grapes is relatively high, proper canopy and fruit management in the vineyards is crucial.
MALVAZIJA - Wines of Croatia
Most wines made from this grape range in alcohol content from 11.5% to 13.5%. Malvazija Istarska was first mentioned in writing in 1891, when it was described for a wine expo in Zagreb. It is believed to have evolved from a different Malvasia that the Venetians introduced to the Istrian Peninsula.
On local menus and in neighborhood Croatian shops, a variety of Istrian Malvasia styles can be found, ranging from light and fruity/floral wines to sweet wines or orange wines. Fresh and fruity expressions appear to be the most popular, especially during the summer when many tourists from abroad visit Croatia's hot coastal regions.
These wines typically have aromas of stone fruit, such as peach or apricot, along with floral notes, the most prevalent of which is acacia blossom. Malvasia wines frequently also have some mineral and/or almond notes.
Numerous seafood dishes - grilled fish fillets, fresh oysters, chicken salads, risottos, and pasta dishes go well with many Malvazija Istarska wines. You can never go wrong when visiting this region known for its mouthwatering kinds of pasta because Istrian cuisine has a strong Italian influence.
It is a kind of white wine. White wines made from the Istarska Malvazija grape typically include stone fruit notes of peach, apricot, and apple.
Malvasia is a flavorful white wine with unusual aromas of peach, apricot, and mango. The wines have excellent acidity and are highly tasty. Malvasia is made in a number of nations, but it is primarily produced in Italy. It is typically a dry white wine, though some sweeter varieties are also made there.
Croatia's main red wine, Plavac Mali, is primarily grown around the Dalmatian coast. It is a wine with characteristics of blackberry, dark cherry, pepper, carob, dry figs, and spice that is full-bodied and flavorful, higher in alcohol and tannin, and lower in acidity.
The hilltop town of Motovun, Croatia, has vineyards producing which type of wine? It is Malvazija Istarska, also known as Istrian Malvasia in English and Malvasia Istriana in Italian is an indigenous wine grape to Istria.
It is not similar to the Malvasia varieties grown in Italy or related to any other Malvasia varieties that came from Greece. This grape is still used extensively in Italian Friuli, Croatian Istria, and Slovene Istria.