The good news is that this is a pretty easy thing to make, as you only need four ingredients at hand to whip up your own Biscoff cheesecake.
What are the four ingredients? Well, unsurprisingly you’ll need Biscoff spread, Biscoff biscuits, butter and soft cheese, so in between staying alert and not going to work (but also going to work) you can go on an essential shop to your local supermarché and pick them up.
Taking to the Facebook page that never ceases to make me laugh, Extreme Couponing & Bargains, one amateur baker shared her recipe and methods, and they sound a little something like this…
“Packet of Biscoff biscuits and crush them, add 2 spoons of melted butter, mix it together and press into dish.
“Leave in the fridge for a couple of hours and then mix a full 200g tub of soft cheese with 200g Biscoff spread, add it on top of your biscuit base.
“Leave in the fridge for 3-4 hours to set. I added more crushed Biscoff biscuits round the edge and put two biscuits on top but that is optional“.
Meanwhile, if Biscoff treats are your bag but you simply can’t be arsed to put some ingredients together, Bath-based café-cum-treat shop (during the pandemic) Kekolo Treats are selling outstandingly fantastic Biscoff Fudge biscuit things.
Genuinely fantastic and if you don’t want to take my word for it, take this review:
“The single greatest treat I have ever tried… I wasn’t expecting too much as i thought it was going to be quite dry and difficult to eat. BOY WAS I WRONG! This is the best thing since decadent hot chocolates. Although you can easily share it between 3, good luck if you’re trying to eat it alone“.
And get this Biscoff fans, you can now even get Biscoff lasagne.
Walla Abu-Eid, from Sydney Australia, shared the unique recipe with her 48.6K followers on Instagram. Abu-Eid captioned her culinary creation: “The Lotus Biscoff lasagne!! Wow it turned out way better than I expected.”
So, per Walla’s recipe, you will need:
3-4 packets Biscoff biscuits (dependant on tray size)
600ml thickened cream
Dash of vanilla
1 tbsp sugar
Half a jar Biscoff spread
Walla’s instructions are as follows:
Place the cream, sugar, and vanilla in a bowl and whip until soft peaks form.
Melt Biscoff spread in the microwave until “saucy”.
Start to layer the biscuits at the base of tray.
Place a layer of cream over the biscuits, then drizzle the melted Biscoff spread on top.
Repeat these steps until you achieve the number of layers you’re happy with, but the final layer must be cream.
Then, place some of the gooey Biscoff spread in a piping bag and pipe lines on top of the cream.
Use a skewer to create a pattern (pushing those lines up then down).
Refrigerate for 6 hours or overnight, and enjoy!
My mouth is actually watering.
Images via Kekolo Treats, Facebook
Alfie Powell joined as an apprentice and was probably hired because he was likely the only person who applied. He's been blagging his way through writing articles for four years now and he's definitely showing signs of slowing down. When not writing for The Hook, Alfie finds time to indulge in his favourite hobbies, such as drinking and sitting down.Follow