Kopi Luwak Coffee - Asian Palm Civet Poop Coffee
Coffee from Indonesia known as Kopi Luwak coffeehas been ingested by an animal known as an Asian palm civet. The civet, a feline-like animal that prowls Bali's forests at night, consumes ripe coffee cherries and excretes the beans.
After that, the beans are collected, washed, and roasted. The outcome? Kopi Luwak coffee is sometimes known as cat excrement coffee or civet cat coffee.
The Dutch first established coffee plantations in Sumatra and Java in the 1700s, which is when Kopi Luwak coffee's history really began.
The ripe coffee cherries were apparently being devoured by wild creatures, who were apparently leaving the beans behind. Since they were not allowed to collect coffee beans for personal use, they began making coffee using these leftover beans.
In America's gourmet coffee scene more recently, this specialty coffee first appeared in the 1990s. Anthony Wild, the author of the well-known coffee book Coffee: A Dark History, is to thank for this. The Bucket List, a Jack Nicholson film, and the Oprah Winfrey Show both featured these specialty beans shortly after.
The trend back then was kopi luwak, and it has remained very popular ever since. In addition, it is also known for its cost rather than only its distinctive processing.
The average cost of a cup of Kopi Luwak coffee is between $35 and $100, and the cost per pound can range from $100 to $600. That is 20-60 times more expensive than a cup of coffee, on average!
How the most expensive coffee is made?
Cat poop coffee may sound disgusting, but there's a reason Kopi Luwak is highly prized. In contrast to human coffee pickers, it is believed that wild animals will only consume the best, ripest cherries, preventing the production of subpar, unripe beans.
Additionally, the digestive enzymes of the civet change the coffee beans, giving the beverage a smoother texture. What makes them do that? The cherries lose all of their fruity coating as they move through a civet's stomach.
In essence, it's a very thorough washing procedure that gets the beans ready for roasting and drying. A better cup of coffee is produced when the fruit is removed from the bean because mould cannot grow there.
The unusual production method is the primary cause of its high cost. It is made from coffee beans that the Indonesian palm civet expelled after digesting them only partially.
Kopi Luwak coffee is the world's most expensive coffee. Wild Asian Palm Civets used in the processing of this Indonesian coffee. Through the magic of their digestive enzymes, they locate the ripest and freshest coffee cherries and disintegrate the beans.
The cost of a cup of wild kopi luwak can range from $35 to $100.
Kopi Luwak coffee has the drawback that it is rarely truly wild. Finding free-range Kopi Luwak is a labor-intensive process, which is not good for a company's bottom line.
As a result, the method that is used most frequently is to capture civets in the wild and confine them to small cages on coffee plantations. Researchers claim that these coffee plantations consistently fall short of requirements for animal welfare in areas like mobility, shelter, and hygiene.